A Breakfast at LoúSan

Featured with many recipe delights from the cookbook entitled, Celebrating Our Mother's Kitchens, it contains treasured memories and tested recipes. Try our 100-year-old family heirloom recipe, "Scelestine's Tea Cakes".

Click here... to view LoúSan's "Chef's Pick of the Month" recipes and our recipe contest.

 

 

Your choice of...

  • Breakfast in the James Lynn Dining Room and Library or

  • Outdoor Garden Patio Breakfast, or

  • Gourmet breakfast in the bedroom
    (requests for any dietary restrictions will be accommodated)

 

A Scrumptious Gourmet Breakfast at LoúSan
 

Served Daily Between  7:00 A.M. & 9:00 A.M.




Select from an Array of Gourmet Breakfast Delights:

  • Coffee/Tea

  • Freshly Squeezed Orange Juice

  • Fresh Fruit

  • Frozen Yogurt

  • Sandra's Granola Cereal

  • Louis' Prosciutto Egg Soufflé served in puff pastry

  • Marla's Hash Brown Surprise

  • Southern Flapjacks

  • Bread Pudding with Apple Raisin Sauce

  • Hash Brown Surprise

  • For more Delights at LoúSan...Click Here

  

 

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Photos by Doug Eldridge Photography

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